Ingredients
- 9 cups all-purpose flour
- 1 cup nonfat dry milk powder
- 5 tablespoons baking powder
- 1/4 cup white sugar
- 1 tablespoon salt
- 1 cup vegetable shortening
Directions
Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
