Low-Carb Mashed Cauliflower

Ingredients

• 1 head cauliflower, cut into florets
• 1/2 cup whipped cream cheese
• 2 cloves garlic, minced
• 1 teaspoon seasoned salt (such as Lawry’s), or to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.

Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.