Almond Flour Bread Loaf with Parmesan

Ingredients

• 2 1/4 cups blanched almond flour
• 1 cup grated Parmesan cheese
• 1/4 cup ground flax seeds
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 5 eggs
• 3/4 cup almond milk
• 2 tablespoons apple cider vinegar
• 1 tablespoon extra-virgin olive oil

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5-inch loaf pan.

Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.

Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.

Pour egg mixture over flour mixture and whisk well until dough comes together, about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.

Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.

Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.