Turkey and Provolone Sandwiches

Ingredients

• 1 tablespoon butter
• 6 large mushrooms, sliced
• 1 small onion, chopped
• 6 hoagie rolls, split lengthwise
• 1 pound sliced deli turkey meat
• 1 pound sliced provolone cheese
• 1/4 cup sliced black olives
• 6 slices tomato
• 6 leaves iceberg lettuce

Directions

Preheat oven to 400 degrees F (200 degrees C).

Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.

Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.