Brandy Simple Syrup

Ingredients

• 2 cups water
• 1 cup white sugar
• 1/2 teaspoon grated lemon zest
• 1/4 cup brandy

Directions

In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.

When ready to use, mix in brandy. Brush onto cake layers before frosting.