Ingredients
- 1/4 cup self-rising flour
- 1/4 cup white sugar
- 1 egg, beaten
- 3 tablespoons cocoa powder
- 3 tablespoons chocolate-hazelnut spread (such as Nutella)
- 3 tablespoons milk
- 3 tablespoons vegetable oil
Directions
Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
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Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.