Ingredients
- 2/3 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 1 teaspoon salt
- Freshly ground black pepper to taste
- 2 teaspoons Dijon mustard
- 1/2 teaspoon white sugar, or to taste
- 1/3 cup chopped fresh mint
- 2 plum tomatoes, chopped
Directions
Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.
