Bacon Pea Salad

Ingredients

  • 4 slices bacon
  • 3/4 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon white sugar
  • Salt and ground black pepper to taste
  • 1 (20 ounce) package fresh green peas
  • 2 stalks celery, chopped
  • 1/2 cup cubed Cheddar cheese
  • 1/3 cup chopped onion

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.

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Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.

Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.