BB’s Chicken

Ingredients

• 6 skinless, boneless chicken breast halves
• 6 slices Swiss cheese
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup cooking sherry
• 1 (12 ounce) package herb-seasoned dry bread stuffing mix
• 3/4 cup butter, melted

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13 inch baking dish.

Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.

In a small bowl or measuring cup combine soup with sherry. Pour over chicken.

Combine stuffing and melted butter; spread over chicken.

Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.