Thyme Roasted Sweet Potatoes

Ingredients

• 4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
• 1/3 cup fresh thyme leaves
• 3 tablespoons olive oil
• 4 large garlic cloves, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes

Directions

Preheat oven to 450 degrees F (230 degrees C).

Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9×13-inch baking dish.

Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.