Mom’s Pasta Dough

Ingredients

• 2 cups all-purpose flour, divided
• 2 eggs
• 1 teaspoon olive oil
• 3/4 teaspoon salt
• 2 tablespoons warm water, or as needed

Directions

Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together.

Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.