- 2 ounces wheat whiskey (such as Dry Fly)
- 1/2 ounce sweet vermouth
- 3 dashes bitters (such as Angostura)
- 1 strip mandarin orange zest
- 2 maraschino cherries
Fill a cocktail shaker with ice. Pour whiskey and vermouth over ice and add bitters; gently stir with a long spoon. Strain whiskey mixture into a cocktail glass. Rub mandarin zest along the rim of the cocktail glass and drop into the drink along with the cherries.