Norwegian Sour Cream and Raisin Pie

Ingredients

• 1 cup sour cream
• 1 cup white sugar
• 2 eggs, beaten
• 1 teaspoon baking powder
• 1 pinch salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 3 tablespoons white vinegar
• 1 cup raisins
• 1 unbaked 9 inch pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.

Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.