Ingredients
- 2 cups sifted confectioners’ sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons milk
- 2 tablespoons cocoa powder (optional)
Directions
Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.
