Creamy Spinach Tortellini

Ingredients

• 1 (9 ounce) package refrigerated cheese tortellini
• 2 tablespoons Butter
• 1 small onion, chopped
• 1 (8 ounce) package cream cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• Fresh mushrooms, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• Cherry tomatoes, halved

Directions

Cook tortellini according to package directions.

Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.

Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.