BLT Dogs

Ingredients

• 1 small tomato, seeded and chopped
• 4 slices cooked bacon, crumbled
• 3 tablespoons diced dill pickles
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream
• 4 hot dogs
• 4 hot dog buns
• 2 lettuce leaves, thinly sliced, or as desired
• 1 green onion top, thinly sliced, or as desired

Directions

Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.

Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.

Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.