Chocolate Allspice Dessert Nachos


  • 2 tablespoons white sugar
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 6 (8 inch) flour tortillas
  • 1/2 cup butter, melted
  • 1/2 cup peanut butter, melted
  • 1/2 cup caramel dip
  • 1/2 cup chocolate syrup
  • 1/2 cup whipped topping (such as Cool Whip), or more as needed


Preheat oven to 350 degrees F (175 degrees C).

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Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.

Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.

Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.

Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.