Greek Layer Dip

Ingredients

• 2 (10 ounce) containers red pepper hummus
• 3/4 cup crumbled feta cheese
• 3/4 cup peeled and diced cucumber
• 1/2 cup diced fresh tomato
• 1/2 cup finely chopped Kalamata olives
• 1/4 cup olive oil
• 1 teaspoon dried oregano

Directions

Spread the hummus in a smooth layer in an 8×8-inch baking dish.

Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.

Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.