Salmon Croquette Burgers

Ingredients

• 1 (14.75 ounce) can salmon, drained and flaked
• 2 eggs
• 2 green onions, chopped
• 1 celery stalk, diced
• 1 jalapeno pepper, diced (optional)
• 1/2 cup diced onion
• 1/2 cup bread crumbs
• 1 teaspoon prepared mustard
• 1/2 teaspoon minced garlic
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried dill
• 1 tablespoon vegetable oil

Directions

Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.

Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.