Breakfast Nachos!

Ingredients

• 2 teaspoons butter
• 2 eggs
• Salt to taste
• 1 pinch cayenne pepper, or to taste
• 1/4 pound beef chorizo
• 2 cups potato chips (such as Lay’s)
• 1 slice smoked sharp Cheddar cheese, torn into pieces
• 1 pinch dried oregano

Directions

Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.

Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.

Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.