Blueberry and Peach Crisp

Ingredients

• Fruit:
• 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm), thawed and drained
• 1 (10 ounce) package frozen blueberries(such as Cascadian Farm), thawed and drained
• 2 teaspoons lemon juice
• 2 tablespoons all-purpose flour
• 2 tablespoons white sugar
• Topping:
• 1/2 cup old-fashioned oats
• 1/3 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup chopped almonds
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 1/4 cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.

Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.

Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.