Mustard Dill Dressing

Ingredients

• 1/2 cup prepared mustard
• 1/2 cup white wine vinegar
• 1 teaspoon dried thyme
• 1 1/2 teaspoons dried dill weed
• 1 cup olive oil
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons nonfat evaporated milk

Directions

In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.

Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.

Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.