- 4 pork chops
- Salt and pepper to taste
- 2 onions, sliced into rings
- 2 sweet potatoes, sliced
- 2 apples – peeled, cored, and sliced into rings
- 3 tablespoons brown sugar
- 2 teaspoons freshly ground black pepper
- 1 teaspoon salt
Preheat oven to 375 degrees F (190 degrees C).
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Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).