Pork Chops with Apples, Onions, and Sweet Potatoes

Ingredients

• 4 pork chops
• Salt and pepper to taste
• 2 onions, sliced into rings
• 2 sweet potatoes, sliced
• 2 apples – peeled, cored, and sliced into rings
• 3 tablespoons brown sugar
• 2 teaspoons freshly ground black pepper
• 1 teaspoon salt

Directions

Preheat oven to 375 degrees F (190 degrees C).

Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.

Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).