- 3 tablespoons butter
- 2 tablespoons crumbled Gorgonzola cheese
- 1 green onion, minced
- 1 clove garlic, minced
- Fresh ground black pepper to taste
In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.