Ingredients
- 1 fluid ounce spiced rum
- 1 (12 fluid ounce) can or bottle wheat beer
- 1 wedge lemon
Directions
Invert shot glass filled with rum in a beer glass; slowly pour beer over shot glass. Garnish with a lemon wedge.
Invert shot glass filled with rum in a beer glass; slowly pour beer over shot glass. Garnish with a lemon wedge.