Chess Cake


  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, softened
  • 3 eggs
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners’ sugar


Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch cake pan.

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In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9×13 inch pan.

In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.

Bake for 35 minutes or until golden brown.