Chess Cake

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter, softened
• 3 eggs
• 1 (8 ounce) package cream cheese
• 4 cups confectioners’ sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch cake pan.

In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9×13 inch pan.

In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.

Bake for 35 minutes or until golden brown.