Low-Carb "Tacos"

Ingredients

• 1 1/2 pounds ground beef
• 1 onion, diced
• 1/2 (4 ounce) can diced jalapeno peppers
• 1 (1 ounce) package taco seasoning mix
• 2 cups shredded lettuce
• 1 tomato, chopped
• 1/2 cup shredded reduced-fat Cheddar cheese
• 1/4 cup salsa
• 1/4 cup low-fat sour cream
• 1 avocado – peeled, pitted, and sliced

Directions

Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.

Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.