Turkey ‘n Stuffing Bake


  • 3 cups stuffing
  • 1 (6 ounce) can French fried onions
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 3/4 cup milk
  • 1 1/2 cups cooked turkey, cubed
  • 1 (10 ounce) package frozen green peas, thawed


Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.

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Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.

Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.