Great Grandma Candy’s Cookie

Ingredients

  • 1/3 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour (not sifted)
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans

Directions

Cream butter, sugar, egg and vanilla extract. Combine flour, baking powder, cinnamon, and nutmeg in a bowl; stir to combine. Sift flour mixture over butter mixture. Add vanilla extract and milk; stir until dough is smooth. Mix pecans into dough. Refrigerate dough for several hours to overnight.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

Turn dough out onto floured work surface and knead until workable. Roll out into a sheet about 1/4 inch thick and cut into circles with a cookie cutter. Arrange cookies on a cookie sheet.

Bake until lightly golden, about 10 minutes.