Beef Pot Pie II

Ingredients

• 2 peeled and cubed red potatoes
• 3/4 cup carrots, cubed
• 1/4 cup chopped onion
• 1 3/4 cups diced cooked beef
• 2 (12 ounce) jars beef gravy
• 1 teaspoon beef bouillon granules
• 1 teaspoon Beau Monde ™ seasoning
• salt and pepper to taste
• 1 cup buttermilk baking mix
• 1/2 cup milk
• 1 egg

Directions

Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.

In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.

Bake in preheated oven 25 to 30 minutes, until crust is golden.