Banana and Peanut Butter 4-Ingredient ‘Ice Cream’

Ingredients

• 2 slightly overripe bananas, cut into chunks
• 1 teaspoon confectioners’ sugar (optional)
• 1/2 teaspoon milk
• 2 drops vanilla extract
• 1 teaspoon peanut butter, or more to taste

Directions

Arrange banana chunks on a plate; freeze until solid, about 2 hours.

Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.