Ingredients
- 1/2 cup butter, room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 1 cup peanut butter
- 1 1/4 cups all-purpose flour
- 1 cup sugar for rolling
Directions
Preheat the oven to 375 degrees F.
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Mix butter, 1/2 cup sugar, brown sugar, egg, and vanilla until creamy. Add the peanut butter; stir until well blended. Gradually add the flour.
Once you have nice dough, form into mini-meatball sized dough balls and roll them in the reserved cup sugar.
Place the balls on an ungreased cookie sheet. Use a fork to press the dough ball down, making a crisscross in the center of each cookie.
Bake for 10 to 12 minutes.
