- 2 cups cranberries
- 1 (20 ounce) can crushed pineapple, drained
- 2 Granny Smith apples – peeled, cored and cut into wedges
- 2 (11 ounce) cans mandarin oranges, drained
- 1 teaspoon granulated sugar
In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.