Chocolate Macaroons I


  • 3 egg whites
  • 1 pinch salt
  • 3/4 cup white sugar
  • 1 1/2 cups semisweet chocolate chips
  • 2 1/4 cups shredded coconut
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract


Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.

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Melt chocolate over low heat and let cool.

In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.

Bake 10 to 12 minutes. Cookies should be soft in the center.