Applesauce Cornbread

Ingredients

• 1 cup all-purpose flour
• 1 cup fine cornmeal
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 3/4 cup skim milk
• 2 large eggs
• 1/4 cup unsweetened applesauce

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8×8-inch baking pan.

In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.

Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.