- 2 ounces white chocolate
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 5 teaspoons instant coffee granules
- 3 cups confectioners’ sugar
Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
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Melt the butter and chocolate together, and beat until smooth, then add vanilla.
Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.