• 1 medium head cabbage, sliced
  • 1 (8 ounce) package uncooked spaghetti
  • 1 tablespoon vegetable oil
  • 2 large onions, sliced
  • Salt and pepper to taste
  • 2 tablespoons soy sauce


Preheat oven to 450 degrees F (230 degrees C).

Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.

Sign up now and get up to
50% OFF


Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.

Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9×13 inch casserole dish.

Bake in preheated oven for 30 minutes.