Ingredients
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 tablespoon white vinegar
- 3 slices canned jalapeno pepper
- 1 teaspoon salt
- 1/2 teaspoon white sugar
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Directions
Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.
