Cathy’s Peanut Butter Fudge

Ingredients

• 2 cups packed brown sugar
• 1 tablespoon butter
• 1/2 cup milk
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter

Directions

Grease an 8×8 inch square pan.

In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).

Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!