Summer Pasta Toss II

Ingredients

• 8 ounces spaghetti
• 1/2 cup Italian-style salad dressing
• 1 tablespoon olive oil
• 2 tomatoes, chopped
• 2 cups cooked and cubed chicken
• 1 cup grated Parmesan cheese

Directions

In a large pot with boiling salted water cook pasta until al dente. Drain.

In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.

Serve warm.