Ingredients
- 1 (14 ounce) can artichoke hearts in water, drained
- 1/2 cup grated Parmesan cheese
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 clove garlic, or more to taste, minced
- 1 squeeze fresh lemon juice
- 1 pinch salt and ground black pepper
Directions
Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
