New York Dog Pretzel Bites

Ingredients

• 2 all-beef hot dogs
• 1 tablespoon butter
• 1/2 yellow onion, chopped
• 16 Original Snack Factory Pretzel Crisps
• 1/3 cup sauerkraut, drained
• 1 tablespoon spicy brown mustard, or to taste

Directions

Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.

Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.

Drain hot dogs. Slice each into 8 rounds.

Arrange Snack Factory(R) Pretzel Crisps(R) on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.