Fudge Frosting

Ingredients

• 1 1/2 (1 ounce) squares unsweetened chocolate
• 1/4 cup butter
• 1 1/2 cups confectioners’ sugar
• 1 egg white
• 1 teaspoon vanilla extract

Directions

Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.

Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.