Broccoli and Bacon Salad

Ingredients

• 1 pound bacon
• 2 heads broccoli, cut into florets
• 1 cup sunflower seeds
• 1/2 cup chopped green onions
• Dressing:
• 1/2 cup mayonnaise
• 6 tablespoons apple cider vinegar
• 1/4 cup white sugar

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces.

Combine broccoli, bacon, sunflower seeds, and green onions in a bowl.

Whisk mayonnaise, vinegar, and sugar together in a bowl; pour over broccoli mixture and toss to coat.