Cinnamon Noodle Kugel

Ingredients

• 1 (12 ounce) package wide egg noodles
• 6 eggs, beaten
• 1 (16 ounce) package small curd cottage cheese
• 2 cups whole milk
• 1 cup sour cream
• 1 cup white sugar
• 6 tablespoons butter, melted
• 1 (4 ounce) package cream cheese, softened
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1/3 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9×13-inch baking dish.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.

Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.

Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.

Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.