Pressure Cooker Macaroni and Cheese

Ingredients

• 3 cups chicken broth
• 1 pound rotini pasta
• 2 cups water
• 8 fluid ounces heavy whipping cream
• 1 cup shredded mild Cheddar cheese
• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded extra-sharp Cheddar cheese
• 1/2 (8 ounce) package cream cheese
• 3 tablespoons butter
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon yellow mustard
• Salt and ground black pepper to taste

Directions

Place chicken broth, rotini, water, heavy cream, mild Cheddar cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, cream cheese, butter, Parmesan cheese, yellow mustard, salt, and black pepper in a pressure cooker. Seal and bring to high pressure according to manufacturer's instructions. Once full pressure is reached, cook for 7 minutes.

Release pressure using quick-release method according to manufacturer's instructions.