Ingredients
- 1/4 cup hot water
 - 1 teaspoon chicken bouillon granules
 - 2 cups passata-style tomato sauce
 - 1 cup apple cider vinegar
 - 1 cup smoky barbeque sauce
 - 1 cup honey
 - 1/2 cup ketchup
 - 1/2 cup dark brown sugar
 - 1 teaspoon onion powder
 - 1 teaspoon garlic powder
 - 1/2 teaspoon smoked paprika
 - 1/2 teaspoon dry mustard
 
Directions
Stir hot water and chicken bouillon granules together in a 2-quart stock pot to dissolve the granules completely; add tomato sauce, vinegar, barbeque sauce, honey, ketchup, brown sugar, onion powder, garlic powder, paprika, and mustard.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
            
        Stir mixture and bring to a boil. Reduce heat to medium-low and simmer until the sauce is thickened, about 1 hour.
