Ingredients
- 1 pound raw peanuts, in shells
Directions
Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
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Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!
