Make-Believe Middle Eastern Chicken

Ingredients

• 2 tablespoons vegetable oil
• 2 skinless, boneless chicken breast halves – cut into cubes
• 1/2 cup sour cream
• 1/2 cup half-and-half cream
• 3 teaspoons ground cumin
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1 teaspoon ground white pepper
• 1 (14.5 ounce) can stewed tomatoes

Directions

In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.

Turn heat to low. Add sour cream, half and half, cumin, nutmeg, allspice, and ground white pepper to skillet; simmer for about 5 minutes or until sauce is smooth. Do not allow mixture to boil.

Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes; serve.