Marinated Tofu Salad with Capers

Ingredients

• Marinade:
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1 teaspoon basil
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon oregano
• Salad:
• 1 (12 ounce) package firm tofu, drained and cut into 1/2-inch cubes
• 2 tablespoons capers
• 1 head leafy dark green lettuce – torn, washed, and spun dry
• 10 cherry tomatoes, halved
• 1/4 red onion, thinly sliced for garnish (or as preferred)

Directions

Whisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.

Put tofu cubes in a large bowl. Pour marinade over tofu; add capers. Marinate tofu, stirring occasionally, for at least 10 minutes.

Combine lettuce and tomatoes in a separate large bowl. Pour tofu mixture over lettuce and toss. Garnish with red onion.